I would eat that.

Just a girl that loves food that decided to make a blog about all the food i love, would love to eat and share recipes that i have tried or would love to try!

shutthefuckupandlickyourplates:

Slow-roasted tomato and goats cheese quiche

shutthefuckupandlickyourplates:

Slow-roasted tomato and goats cheese quiche

— 21 minutes ago with 48 notes

youchew:

Pulled Pork Sandwiches w. Pickled Onions & Radishes

For Pork Shoulder
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole black peppercorns
  • ¼ cup course kosher salt plus more
  • ¼ cup sugar
  • 1 7–8-lb. bone-in pork shoulder (Boston butt or picnic)
  • ¼ cup apple cider vinegar
  • ¼ cup (packed) light brown sugar
  • Freshly ground black pepper
For Sandwich
Optional Condiments
  • Sriracha
  • Mayonnaise
  • Cabbage and Fennel Slaw

http://nerdswithknives.com/pulled-pork-sandwich-with-pickled-onions-and-radishes/

— 43 minutes ago with 5 notes

youchew:

Spiced Carrot Soup w. Tangled Collard Greens

  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 1/4 lb carrots, scrubbed and thinly sliced
  • 1 tbsp grated ginger
  • 1 tsp ground cumin
  • sea salt
  • 1 bunch collard greens
  • 1 tbsp coconut oil
  • juice of 1/2 lime

http://joanne-eatswellwithothers.com/2013/12/carrot-soup-with-tangled-collard-greens-and-dukkah.html

— 1 hour ago with 20 notes